Culinary highlights on board

All snacks (except for nuts) and dishes will be collected from the various caterers along the waterside during the boat trip for example Amstel Hotel, restaurant Van de Kaart, restaurant &Moshik, restaurant Bluespoon, Ambassade Hotel and restaurant Herengracht.

Dinner is served on board the Paradis for a maximum of 6 people, for a maximum of 10 guests on board the Ivresse and the Stern 8-10 and no more than 20 people on the Belle Epoque.
*Any special dietary requirements can be communicated beforehand.