Culinary highlights on board
A stylish cruise calls for stylish refreshments. Think of luxury canapés, tapas, a delicious afternoon tea or a complete 3 course dinner served on board. It is our pleasure to provide you and your guests with an unforgettable cruise.
All catering options* and beautiful dishes will be collected from various locations, restaurants along the waterside during the boat tour. (*except luxury nuts) (Changes reserved, due to adjustments still to be received restaurants 2022)
Our partners for a classic diner served on board:
- Brasserie Ambassade Hotel
- Restaurant Le Hollandais
- Restaurant Bluespoon
- Restaurant Johannes
- Restaurant Red
- Restaurant Van de Kaart
- Restaurant A Tavola
Dinner is served on board the Paradis for a maximum of 6 guests, for a maximum of 10 guests on board the Ivresse and the Stern 8-10 and no more than 20 guests on the Belle Epoque.
*Any special dietary requirements can be communicated beforehand.
DINNER |
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Dinner can be served on board the Paradis for up to 6 persons, on the Stern, Lieve, and the Ivresse up to 10. On board the Belle Epoque for up to 20 persons. |
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CLASSIC THREE COURSE DINNER |
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DINNER VAN RESTAURANT JOHANNES |
€ 80,- p.p.
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SHARED DINING JOHANNES (from 2 persons) |
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- Cold platter: Smoked salmon, oyester, varying fish, two types of charcuteries, terrine liver, various garnishes with bread and butter. |
€ 35,-p.p. | ||
- Warm platter: Two different meat preparations, two different types of fish, various vegetable garnishes, two warm sauces, served with fries. |
€ 45,-p.p. | ||
- Dessert platter: A selection of sweet dishes, changing with the seasons |
€ 25,-p.p. | ||
DINNER NIM A three-course dinner from Nim, includes one vegetarian or vegan, one fish, and one meat option per course. A good quality restaurant specialized in dinners on board. Starting with salted nuts and ending wit coffee and tea with sweets. |
€ 70,-p.p. |
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THAI DINNER (up to 6 persons) Assorted first course A veriety of Thai specialities composed according to your wishes Home-made sorbet with fresh fruit Coffee / tea |
€ 70,- p.p. | ||
INDONESIAN RICE TABLE (up to 6 persons) An authentic and extensive offer of Indonesian specialties. Served with rice, bami and a variety of side dishes Chocolate with banana, peanut & lime leaf ice cream Coffee complete |
€ 75,- p.p. | ||
BREAKFAST LUNCH |
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Breakfast, lunch or Afternoon Tea delicacies will be collected from the caterer's, at the waterside, during the cruise. Minimum amount to order is 2. |
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****BREAKFAST Croissants with jam and butter French toast with maple syrup Brioche with salmon Yogurt with homemade (gluten-free) granola of oat flakes, cranberries, div. nuts and raisins Bowl of mixed fruit salad Fresh orange juice Coffee and tea CLASSIC LUNCH Soup of the day Three different richly filled sandwiches Petit Grand Dessert LUNCH DE LUXE Salad of the day Sandwiches (2 p.p.) -Goat cheese, fig, arugula salad and honey -Spicy chicken, harissa dressing and paprika Frittata of sweet potato, red onion, feta and rosemary Fresh smoothie |
€ 30,- p.p. € 22,50 p.p. € 27.50 p.p. |
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*LUNCH STERK STAALTJE
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€ 29,50 p.p. | ||
CAKES from Patisserie Holtkamp | from € 5,- | ||
COFFEE COMPLETE |
from € 10,- p.p. |
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AFTERNOON TEA |
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The Afternoon Tea delicacies will be collected from the caterer's, at the waterside, during the cruise. Minimum amount to order is 2. |
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AFTERNOON TEA
Slice of quiche Lorraine with bacon, union and grated, matured, cheese |
€ 39,50 p.p. |
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PASTRY from Patisserie Holtkamp |
from € 5,- | ||
COFFEE COMPLETE Coffee an tea, minimum of 2 cups p.p. with a variety of delicacies from Patisserie Holtkamp |
from € 10,- p.p. | ||
BUFFET |
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Only on the Belle Epoque up to 22 persons, the Ivresse and Lieve up to 10 persons and the Stern up to 8 persons and on the Paradis up to 6 persons. |
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€ 30,- p.p. |
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INDONESIAN BUFFET *An authentic and extensive offer of Indonesian specialties. Served with rice, bami and a variety of side dishes |
€ 45,- p.p. |
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CHEESE BUFFET Assorted national and international cheeses, served with fig bread and graps |
€ 18,50 p.p. |
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GRAND DESSERT BUFFET Pastry from Patisserie Holtkamp, seasonal fresh fruit salad and vanilla ice-cream with hot chocolate sauce Coffee/tea |
€ 26,- p.p. |
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APPETIZERS |
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All hors d'oeuvres (except mixed nuts) will be picked up from the caterer's, at the waterside, during the cruise. For a short excursion or on your request, the food can be picked up in advance, but an addtional service fee of € 50,- will be charged. The minimum amount to order is 2. |
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MIXED NUTS (per bowl) |
€ 4,- | ||
DUTCH CLASSICS (8 per portion, 2 of each) |
€ 11,- | ||
ASSORTED WARM APPETIZERS (10 per portion, 2 of each) |
€ 11,50 |
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ASSORTED APPETIZERS WARM DE LUXE (10 per portion, 2 of each) |
€15,50 | ||
APPETIZERS |
€10,- €16,50 €10,- €12,50 €12,- €10,- |
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VEGETARIAN / VEGAN |
€ 4,- €10,- €10,- €10,- €10,- €16,50 €10,- €10,- |
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TAPAS |
€ 30,- |
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CHARCUTERIE |
€ 16- | ||
VEGAN PLATTER |
€ 30,- | ||
CHEESE PLATTER FROMAGERIE KEF |
€ 15,- |
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FISH PLATTER Herring (2x), smoked salmon, steamed mackerel, and crayfish cocktails (2x) |
€ 30,- |
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FRUITS DE MER for 4 persons |
€ 285,- | ||
***FRUITS DE MER HOLLANDAIS for 2 person North Sea lobster, mussels, novgole, prawns, langoustines, oysters Supplement caviar |
€120,- €40,- |
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CANAPÉS (per 5 pieces, 2 of each) |
€ 40,- |
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OYSTERS (price per oyster, minimum order is 6 pieces) |
€5,50 | ||
**ORIENTAL |
€ 14,50 | ||
**JAPANESE (per portion, 6 pieces sushi and 4 pieces sashimi) |
€ 23,50 | ||
BAR |
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All our boats have a well stocked cold bar on board. Hot beverages to be ordered in advance. |
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Wine & Champagne per bottle Red wine Champagne Dessert wine |
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On request we will be glad to send you our extensive wine list with taste notes and dinner suggestions. |
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Price per bottle Beer - Heineken |
€ 5,- € 4,- € 4,- € 3,- € 7,- |
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Destilled liquor from |
€ 10,- | ||
Coffee/tea per pot (8 cups) | € 18,- | ||
Tea per cup | € 3,- | ||
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p.p. |
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Our treats, cakes & Petit Fours are provided by Patisserie Holtkamp |
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