Culinary highlights on board

A stylish cruise calls for stylish refreshments. Think of luxury canapés, tapas, a delicious afternoon tea or a complete 3 course dinner served on board. It is our pleasure to provide you and your guests with an unforgettable cruise.

All catering options* and beautiful dishes will be collected from various locations, restaurants along the waterside during the boat tour. (*except luxury nuts)(Changes reserved, due to adjustments still to be received restaurants 2024)


Our partners for a classic diner served on board:


Dinner is served on board the Paradis for a maximum of 6 guests, for a maximum of 10 guests on board the Ivresse and the Stern 8-10 and no more than 20 guests on the Belle Epoque.
*Any special dietary requirements can be communicated beforehand.