Culinary highlights on board

A stylish cruise calls for stylish refreshments. Think of luxury canapés, tapas, a delicious afternoon tea or a complete 3 course dinner served on board. It is our pleasure to provide you and your guests with an unforgettable cruise.

All catering options* and beautiful dishes will be collected from various locations, restaurants along the waterside during the boat tour. (*except luxury nuts)(Changes reserved, due to adjustments still to be received restaurants 2025)

Our partners for a classic diner served on board:

Dinner is served on board the Paradis for a maximum of 6 guests, for a maximum of 10 guests on board the Ivresse and the Stern 8-10 and no more than 20 guests on the Belle Epoque.
*Any special dietary requirements can be communicated beforehand.

Dinner
Lunch
Afternoon tea
Buffet
Appetizers
Bar


DINNER
	Dinner can be served on board the Paradis for up to 6 persons, on the Stern, Lieve, and the Ivresse up to 10. On board the Belle Epoque for up to 20 persons.
	CLASSIC THREE COURSE DINNER For each course, you will dock at a different high-end restaurant. For example, you will have a choice of dishes from restaurant Johannes, restaurant Marie, Oriole Garden Bistro, restaurant Le Hollandais, Amstel Restaurant and restaurant Brasserie Ambassade. The current menu will be sent to you prior to the cruise. For dinner with 6 guests and more, we would like to receive your dish selection in advance and a hostess will be provided. Dinner includes mixed deluxe nuts to start and coffee complete to finish. With dinner on board, you will receive a menu in advance, complied by the restaurants involved. We could like to receive the menu choices at least 2 days in advance. Dinner will be served on board. For a three-course dinner we recommend a crossing time of at least 3 hours. A four- or five-course dinner is also possible.	from € 98,- p.p.
	DINNER VAN RESTAURANT JOHANNES Restaurant Johannes prepares a three-course dinner. We will send you the menu in advance. On board, you can deside your menu choise. The dinner starts with luxurious nibbles and coffee or tea with some sweets at the end. A four-course dinner is also possible. (Johannes is closed on Mondays and Tuesdays)	€ 80,- p.p.
	SHARED DINING JOHANNES (from 2 persons) Restaurant Johannes offers shared dining platters, both warm and cold, to be ordered from 2 persons or more. You can order per platter or as a combination as either a two-course of a three-course dinner.
	- Cold platter: Smoked salmon, oyester, varying fish, two types of charcuteries, terrine liver, various garnishes with bread and butter.	€ 35,-p.p.
	- Warm platter: Two different meat preparations, two different types of fish, various vegetable garnishes, two warm sauces, served with fries.	€ 45,-p.p.
	- Dessert platter: A selection of sweet dishes, changing with the seasons	€ 25,-p.p.
	DINNER VAN DE KAART A three-course dinner from Van de Kaart, includes one vegetarian or vegan, one fish, and one meat option per course. A good quality restaurant specialized in dinners on board. Starting with salted nuts and ending wit coffee and tea with sweets. For this menu we could offer a la carte menu up to 29 persons.	€ 70,-p.p.
	THAI DINNER (up to 6 persons) Assorted first course A veriety of Thai specialities composed according to your wishes Home-made sorbet with fresh fruit Coffee / tea	€ 70,- p.p.
	INDONESIAN RICE TABLE (up to 6 persons) An authentic and extensive offer of Indonesian specialties. Served with rice, bami and a variety of side dishes Chocolate with banana, peanut & lime leaf ice cream Coffee complete	€ 75,- p.p.


BREAKFAST LUNCH
	Breakfast, lunch or Afternoon Tea delicacies will be collected from the caterer's, at the waterside, during the cruise. For a short excursion or on your request, the food can be picked up in advance, but an additional service of € 50,- will be charged. Minimum amount to order is 2.
	****BREAKFAST Croissants with jam and butter French toast with maple syrup Brioche with salmon Yogurt with homemade (gluten-free) granola of oat flakes, cranberries, div. nuts and raisins Bowl of mixed fruit salad Fresh orange juice Coffee and tea	€ 38,- p.p.
	*LUNCH STERK STAALTJE Various small sandwiches with; Smoked salmon, avocado, wasabi mayonnaise Mozzarella, tomato, homemade pesto Smoked steak, avocado and truffle mayonnaise Caesar salad with chicken Petit dessert from the Chef	€ 29,50 p.p.
	CAKES from Patisserie Holtkamp	from € 5,-
	COFFEE COMPLETE Coffee and tea, minimum of 2 cups p.p. with a variety of delicacies from Patisserie Holtkamp	from € 10,- p.p.


AFTERNOON TEA
	The Afternoon Tea delicacies will be collected from the caterer's, at the waterside, during the cruise. For a short excursion or on your request, the food can be picked up in advance, but an additional service of € 50,- will be charged. Minimum amount to order is 2.

	AFTERNOON TEA Slice of quiche Lorraine with bacon, union and grated, matured, cheese Slice of quiche with leek, goat cheese and almond flakes 2 Half brioche bread rolls filled with: -Young cheese, mango chutney, mashed hazelnuts, tomato, lettuce and homemade dressing -Smoked salmon, horseradish root- mayonnaise, cucumber, luzerne sprouts and lettuce Cheesecake Pastel de nata Scone with jelly and cream Brownie Fresh fruit salad Coffee & tea		€ 42,- p.p.

	PASTRY from Patisserie Holtkamp		from € 5,-
	COFFEE COMPLETE Coffee an tea, minimum of 2 cups p.p. with a variety of delicacies from Patisserie Holtkamp	from € 10,- p.p.


BUFFET
	Only on the Belle Epoque up to 22 persons, the Ivresse and Lieve up to 10 persons and the Stern up to 8 persons and on the Paradis up to 6 persons. Minimum amount to order is 6. The buffet will be picked up from the caterer during the tour.

	MEDITERRANEAN BUFFET Pollo tonato: smoked chicken with tuna mayonnaise, and capers Greek salad with feta, anchovis, and organic eggs Caprese salad with pesto, balsamic vinegar, and pine nuts Penne Rigatta al tartufo with mixed mushrooms and truffle pecorino Piri piri chicken thighs with oven potato and roasted pepper Albondigas, meatballs with tomato and garlic sauce Served with various rolls, aioli, herb butter, peppers, cream cheese, mixed olives, and mushrooms with garlic and parsley BITES BUFFET Bruschetta pollo tonnato Chive cream cheese patty with smoked salmon Tomato mozzarella skewer Mini quiche Medietranean Meatballs (beef) with own gravy Mini Thai chicken satay Tempura shrimp Truffle mushroom balls Served with various sauces (chili sauce, Zaanse mayonnaise, tzatziki) baguette and herb butter	€ 34,- p.p. € 24,- p.p.

	SATAY BUFFET 3 Skewers of chicken satay pp with satay sauce, French fries, coleslaw and prawn crackers INDONESIAN BUFFET *An authentic and extensive offer of Indonesian specialties. Served with rice, bami and a variety of side dishes	€ 27,- p.p. € 45,- p.p.

	CHEESE BUFFET Assorted national and international cheeses, served with fig bread and graps	€ 18,50 p.p.
	GRAND DESSERT BUFFET Pastry from Patisserie Holtkamp, seasonal fresh fruit salad and vanilla ice-cream with hot chocolate sauce Coffee/tea	€ 26,- p.p.


APPETIZERS
	All hors d'oeuvres (except mixed nuts) will be picked up from the caterer's, at the waterside, during the cruise. For a short excursion or on your request, the food can be picked up in advance, but an addtional service fee of € 50,- will be charged. The minimum amount to order is 2.
	MIXED NUTS (per bowl) Assorted nuts: cashews, almonds, artmix and mixed nuts	€ 4,-
	ASSORTED COLD APPETIZERS ( 16 per portion, 4 of each) Old cheese, young cheese, salami, and beef sausage, served with mustard and pickled sour	€ 12,-
	ASSORTED WARM APPETIZERS (10 per portion, 2 of each) Deep-fried bitterballs, cheese sticks, mini frikandel, 'vlammetjes', and mini spring rolls, served with mayonnaise, mustard and ketchup.	€ 12,-

	APPETIZERS Bitterballs (8 pieces) Cas culinair shrimp croquettes (8 pieces) Eby Fry Shrimp with chili sauce (8 pieces) Kara Age (Japanese fried chicken) with chili sauce (8 pieces) Gyoza chicken with soy sauce (8 pieces) Holtkamp lobster bitterballes (8 pieces)	€12,- €17,- €15,- €15,- €15,- €19,-
	VEGETARIAN / VEGAN Holtkamp Vegan "bitterballs" with mustard (8 pieces) Holtkamp mini old cheese croquettes (8 pieces) Truffle mushroom balls (8 pieces) Vegan samosas (6 pieces) Bread with dip	€12,- €19,- €15,- €16,- €10,-

	TAPAS Chicken leg (4x), Albondigas (4x), Shrimp croquettes (4x), Calamari (8x), Peppadew (4x) and bread with aioli (4x)	€ 30,-
	PLATEAU HEALTHY per 2 persons Snack cucumber, radish, carrot, cocktail tomatoes, and mixed olives with hummus	€ 17,-
	CHARCUTERIE 4 Types of foreign sausage / ham with olives and sweet and sour	€ 16-
	MEDITERRANEAN PLATTER 2x Pecorino, 2x Provolone, 2x Chevre, 2 types of dry sausage (8 pieces), olives, peppadew, dates, melon and 4 sourdough bread rolls with dip	€ 30,-
	CHEESE PLATTER Dutch and foreign cheese with red grape and Port jam, walnuts, dates, and kletzen bread	€ 16,-
	FISH PLATTER for 2 persons Herring (2x), glass of shrimp cocktail (2x), gamba (4x), smoked salmon 200 gr., cooked mussels and pepper mackerel with lemon and various sauces	€ 30,-
	DUTCH HERRING 4 Pieces of Dutch herring with onions and pickles FRUITS DE MER for 4 persons Cooked Canadian lobster (1x), Oysters Fine de Claire (12x), half a crab, cooked gamba's, mussels, clams, and crayfish cocktail (4x). Served with cocktail sauce, lemon mayonnaise, and lemon	€ 18,- € 285,-
	**FRUITS DE MER HOLLANDAIS for 2 person* North Sea lobster, mussels, novgole, prawns, langoustines, oysters Supplement caviar	€120,- €40,-
	CANAPÉS (minimum order quantity is 2 portions) 2 x 5 different one bite luxury appetizers	€ 40,-
	OYSTERS (per dozen) Fine de Claire de Bretagne with lemon and shallot nicaigrette	€66,-
	**ORIENTAL A variety of steamed and fried oriental bites with vegetables, meat and fish, served with soy sauce, chilli sauce, wasabi and ginger	€ 16,-
	**JAPANESE (per portion, 6 pieces sushi and 4 pieces sashimi) A variety of Japanese bites, sushi and sashimi, served with soy sauce, wasabi and ginger	€ 25,-


BAR
	All our boats have a well stocked cold bar on board. Hot beverages to be ordered in advance. - Paradis: self-service - Ivresse, Lieve & Stern: self-service or hostess on request - Belle Epoque: hostess The bars on the Paradis, Ivresse, Lieve, Stern and Belle Epoque carry a wide range of soft drinks, mineral water, beer, wines, Champagne, liqueurs, whiskey, cognac, vodka, gin, jenever etc.
	Wine & Champagne per bottle Red wine House wine € 35,- Château Marchand, Saint Emilion € 65,- Savigny-les-Beaune, Burgundy € 95,- White wine House wine € 35,- Sancerre, Loire € 75,- Meursault, Burgundy € 135,- Rose wine House wine rose € 35,- Champagne R.H. Coutier Blanc de Blanc Grand cru € 75,- R.H. Coutier Brut Rosé € 80,- Veuve Clicquot Ponsardin Brut € 120,- Ruinart Blanc de Blancs € 210,- Ruinart Rosé € 210,- Roederer Cristal vintage € 700,- Dessert wine Tokaji Hárslevelü Late Harvest 500 ml. € 39,-

	On request we will be glad to send you our extensive wine list with taste notes and dinner suggestions.

	Price per bottle Beer - Heineken Soft drinks, Jus d’orange & apple juice Fever tree elderflower Tonic Acqua Panna / San Pellegrino 0,75 L	€ 6,- € 5,- € 6,- € 7,-
	Destilled liquor from	€ 12,-
	Coffee/tea per pot (8 cups)	€ 18,-
	Tea per cup	€ 3,-
	Coffee Complete (coffee & tea with variety of delicacies) Coffee/tea with cake Coffee/tea with Petit Fours	p.p. € 10,- € 10,- € 12,-


	Our treats, cakes & Petit Fours are provided by Patisserie Holtkamp

Culinary highlights on board

Dinner

Lunch

Afternoon tea

Buffet

Appetizers

Bar