Culinary highlights on board

A stylish cruise calls for stylish refreshments. Think of luxury canapés, tapas, a delicious afternoon tea or a complete 3 course dinner served on board. It is our pleasure to provide you and your guests with an unforgettable cruise.

All catering options* and beautiful dishes will be collected from various locations, restaurants along the waterside during the boat tour. (*except luxury nuts) (Changes reserved, due to adjustments still to be received restaurants 2022)

Our partners for a classic diner served on board:

Dinner is served on board the Paradis for a maximum of 6 guests, for a maximum of 10 guests on board the Ivresse and the Stern 8-10 and no more than 20 guests on the Belle Epoque.
*Any special dietary requirements can be communicated beforehand.

Dinner
Lunch
Afternoon tea
Buffet
Appetizers
Bar


DINNER
	Dinner can be served on board the Paradis for up to 6 persons, on the Stern, Lieve, and the Ivresse up to 10. On board the Belle Epoque for up to 20 persons.
	CLASSIC THREE COURSE DINNER For each course, you will dock at a different high-end restaurant. For example, you will have a choice of dishes from restaurant Johannes, Bluespoon, A Tavola, Restaurant Red, Le Hollandais, Nim, Shaffy and Brasserie Ambassade. The current menu will be sent to you prior to the cruise. For dinner with 6 guests and more, we would like to receive your dish selection in advance and a hostess will be provided. Dinner includes mixed deluxe nuts to start and coffee complete to finish. With dinner on board, you will receive a menu in advance, complied by the restaurants involved. We could like to receive the menu choices at least 2 days in advance. Dinner will be served on board. For a three-course dinner we recommend a crossing time of at least 3 hours. A four- or five-course dinner is also possible.	from € 96,- p.p.
	DINNER VAN RESTAURANT JOHANNES Restaurant Johannes prepares a three-course dinner. We will send you the menu in advance. On board, you can deside your menu choise. The dinner starts with luxurious nibbles and coffee or tea with some sweets at the end. A four-course dinner is also possible. (Johannes is closed on Mondays and Tuesdays)	€ 80,- p.p.
	SHARED DINING JOHANNES (from 2 persons) Restaurant Johannes offers shared dining platters, both warm and cold, to be ordered from 2 persons or more. You can order per platter or as a combination as either a two-course of a three-course dinner.
	- Cold platter: Smoked salmon, oyester, varying fish, two types of charcuteries, terrine liver, various garnishes with bread and butter.	€ 35,-p.p.
	- Warm platter: Two different meat preparations, two different types of fish, various vegetable garnishes, two warm sauces, served with fries.	€ 45,-p.p.
	- Dessert platter: A selection of sweet dishes, changing with the seasons	€ 25,-p.p.
	DINNER NIM A three-course dinner from Nim, includes one vegetarian or vegan, one fish, and one meat option per course. A good quality restaurant specialized in dinners on board. Starting with salted nuts and ending wit coffee and tea with sweets.	€ 70,-p.p.
	THAI DINNER (up to 6 persons) Assorted first course A veriety of Thai specialities composed according to your wishes Home-made sorbet with fresh fruit Coffee / tea	€ 70,- p.p.
	INDONESIAN RICE TABLE (up to 6 persons) An authentic and extensive offer of Indonesian specialties. Served with rice, bami and a variety of side dishes Chocolate with banana, peanut & lime leaf ice cream Coffee complete	€ 75,- p.p.


BREAKFAST LUNCH
	Breakfast, lunch or Afternoon Tea delicacies will be collected from the caterer's, at the waterside, during the cruise. For a short excursion or on your request, the food can be picked up in advance, but an additional service of € 50,- will be charged. Minimum amount to order is 2.
	****BREAKFAST Croissants with jam and butter French toast with maple syrup Brioche with salmon Yogurt with homemade (gluten-free) granola of oat flakes, cranberries, div. nuts and raisins Bowl of mixed fruit salad Fresh orange juice Coffee and tea CLASSIC LUNCH Soup of the day Three different richly filled sandwiches Petit Grand Dessert LUNCH DE LUXE Salad of the day Sandwiches (2 p.p.) -Goat cheese, fig, arugula salad and honey -Spicy chicken, harissa dressing and paprika Frittata of sweet potato, red onion, feta and rosemary Fresh smoothie	€ 30,- p.p. € 22,50 p.p. € 27.50 p.p.
	*LUNCH STERK STAALTJE Various small sandwiches with; Smoked salmon, avocado, wasabi mayonnaise Mozzarella, tomato, homemade pesto Smoked steak, avocado and truffle mayonnaise Caesar salad with chicken Petit dessert from the Chef	€ 29,50 p.p.
	CAKES from Patisserie Holtkamp	from € 5,-
	COFFEE COMPLETE Coffee and tea, minimum of 2 cups p.p. with a variety of delicacies from Patisserie Holtkamp	from € 10,- p.p.


AFTERNOON TEA
	The Afternoon Tea delicacies will be collected from the caterer's, at the waterside, during the cruise. For a short excursion or on your request, the food can be picked up in advance, but an additional service of € 50,- will be charged. Minimum amount to order is 2.

	AFTERNOON TEA Slice of quiche Lorraine with bacon, union and grated, matured, cheese Slice of quiche with leek, goat cheese and almond flakes 2 Half brioche bread rolls filled with: -Young cheese, mango chutney, mashed hazelnuts, tomato, lettuce and homemade dressing -Smoked salmon, horseradish root- mayonnaise, cucumber, luzerne sprouts and lettuce Cheesecake Pastel de nata Scone with jelly and cream Brownie Fresh fruit salad Coffee & tea		€ 39,50 p.p.

	PASTRY from Patisserie Holtkamp		from € 5,-
	COFFEE COMPLETE Coffee an tea, minimum of 2 cups p.p. with a variety of delicacies from Patisserie Holtkamp	from € 10,- p.p.


BUFFET
	Only on the Belle Epoque up to 22 persons, the Ivresse and Lieve up to 10 persons and the Stern up to 8 persons and on the Paradis up to 6 persons. Minimum amount to order is 6. The buffet will be picked up from the caterer during the tour.

	ITALIAN BUFFET Focaccia with tapenade and aioli Insalate Caprese with pine nuts and basil Vitello tonato: fricandeau of veal with tuna mayonnaise and capers Lasagna Bolognese Spaghetti Carbonara	€ 30,- p.p.

	INDONESIAN BUFFET *An authentic and extensive offer of Indonesian specialties. Served with rice, bami and a variety of side dishes	€ 45,- p.p.

	CHEESE BUFFET Assorted national and international cheeses, served with fig bread and graps	€ 18,50 p.p.
	GRAND DESSERT BUFFET Pastry from Patisserie Holtkamp, seasonal fresh fruit salad and vanilla ice-cream with hot chocolate sauce Coffee/tea	€ 26,- p.p.


APPETIZERS
	All hors d'oeuvres (except mixed nuts) will be picked up from the caterer's, at the waterside, during the cruise. For a short excursion or on your request, the food can be picked up in advance, but an addtional service fee of € 50,- will be charged. The minimum amount to order is 2.
	MIXED NUTS (per bowl) Assorted nuts: cashews, almonds, artmix and mixed nuts	€ 4,-
	DUTCH CLASSICS (8 per portion, 2 of each) Old Amsterdam cheese, young cheese, liver sausage, and beef sausage, served with mustard and pickled sour	€ 11,-
	ASSORTED WARM APPETIZERS (10 per portion, 2 of each) Deep-fried bitterballs, cheese sticks, mini frikandel, 'vlammetjes', and mini spring rolls, served with mayonnaise, mustard and ketchup.	€ 11,50
	ASSORTED APPETIZERS WARM DE LUXE (10 per portion, 2 of each) Shrimp croquettes, goat cheese croquettes, beetroot bitterball (veg.), Eby fry "shrimp" (vegan), and bitterball, served with truffle mayonnaise, whiskey-cocktail sauce, and lemon mayonnaise	€15,50
	APPETIZERS "Bitterballs" with mustard (8 pieces) Shrimpt croquettes with chili sauce (8 pieces) "Vlammetjes" with chili sauce (8 pieces) Eby Fry Shrimp with chili sauce (6 pieces) Kara Age (Japanese fried chicken) with chili sauce (6 pieces) Gyoza chicken with soy sauce (6 pieces)	€10,- €16,50 €10,- €12,50 €12,- €10,-
	VEGETARIAN / VEGAN Mixed nuts (per bowl): cashew, almonds, art mix or mixed nuts Vegan "bitterballs" witg mustard (8 pieces) Cheese sticks with chili sauce (8 pieces) Mini spring rolls with chili sauce (8 pieces) Eby Fry "shrimp" with chili sauce (6 pieces) Goat cheese croquettes with chili sauce (8 pieces) Beetroot "bitterballs" with mayonnaise (8 pieces) Picking bread with dip	€ 4,- €10,- €10,- €10,- €10,- €16,50 €10,- €10,-

	TAPAS Chicken leg (4x), Albondigas (4x), Shrimp croquettes (4x), olives, bread with dips, Coppa di Parma (8x), French cheese (4x)	€ 30,-

	CHARCUTERIE Coppa di Parma, Iberico ham, Brandt & Levie fennel sausage, terrine of duck, served with smoked almonds, marinated olives, Pico's, cornichons, sundried tomatoes and grilled artichoke in oil	€ 16-
	VEGAN PLATTER Bread with dips, grilled vegetables, grapes, vegan "bitterballs" (4x), falafel bites (4x), fried cauliflower (8x)	€ 30,-
	CHEESE PLATTER FROMAGERIE KEF 4 different cheeses from fromagerie Kef, with kletzen bread, fig jam, and grapes	€ 15,-
	FISH PLATTER Herring (2x), smoked salmon, steamed mackerel, and crayfish cocktails (2x)	€ 30,-
	FRUITS DE MER for 4 persons Cooked Canadian lobster (1x), Oysters Fine de Claire (12x), half a crab, cooked gamba's, mussels, clams, and crayfish cocktail (4x). Served with cocktail sauce, lemon mayonnaise, and lemon	€ 285,-
	**FRUITS DE MER HOLLANDAIS for 2 person* North Sea lobster, mussels, novgole, prawns, langoustines, oysters Supplement caviar	€120,- €40,-
	CANAPÉS (per 5 pieces, 2 of each) 2 x 5 different one bite luxury appetizers	€ 40,-
	OYSTERS (price per oyster, minimum order is 6 pieces) Gillardeay with lemon and shallot nicaigrette	€5,50
	**ORIENTAL A variety of steamed and fried oriental bites with vegetables, meat and fish, served with soy sauce, chilli sauce, wasabi and ginger	€ 14,50
	**JAPANESE (per portion, 6 pieces sushi and 4 pieces sashimi) A variety of Japanese bites, sushi and sashimi, served with soy sauce, wasabi and ginger	€ 23,50


BAR
	All our boats have a well stocked cold bar on board. Hot beverages to be ordered in advance. - Paradis: self-service - Ivresse, Lieve & Stern: self-service or hostess on request - Belle Epoque: hostess The bars on the Paradis, Ivresse, Lieve, Stern and Belle Epoque carry a wide range of soft drinks, mineral water, beer, wines, Champagne, liqueurs, whiskey, cognac, vodka, gin, jenever etc.
	Wine & Champagne per bottle Red wine House wine € 29,- Château Marchand, Saint Emilion € 52,- Savigny-les-Beaune, Burgundy € 78,- White wine House wine € 29,- Sancerre, Loire € 56,- Meursault, Burgundy € 96,- Rose wine Zangre Rosé Famille Cros-Pujol € 29,- Champagne R.H. Coutier Blanc de Blanc Grand cru € 70,- R.H. Coutier Brut Rosé € 75,- Veuve Clicquot Ponsardin Brut € 110,- Ruinart Blanc de Blancs € 175,- Ruinart Rosé € 175,- Roederer Cristal vintage € 475,- Armand de Brignac Ace of Spades Brut Gold € 540,- Dessert wine Tokaji Hárslevelü Late Harvest 500 ml. € 39,-

	On request we will be glad to send you our extensive wine list with taste notes and dinner suggestions.

	Price per bottle Beer - Heineken Jus d’orange & apple juice Cola - Tonic Acqua Panna / San Pellegrino 0,25 L Acqua Panna / San Pellegrino 0,75 L	€ 5,- € 4,- € 4,- € 3,- € 7,-
	Destilled liquor from	€ 10,-
	Coffee/tea per pot (8 cups)	€ 18,-
	Tea per cup	€ 3,-
	Coffee Complete (coffee & tea with variety of delicacies) Coffee/tea with cake Coffee/tea with Petit Fours	p.p. € 10,- € 10,- € 12,-


	Our treats, cakes & Petit Fours are provided by Patisserie Holtkamp

Culinary highlights on board

Dinner

Lunch

Afternoon tea

Buffet

Appetizers

Bar