2 x ox sausage, 2 x cooked sausage, 4 x salami, 4 x aged cheese, 6 x young cheese

2x Bitterballen, 2x cheese soufflés, 2x mini frikandel (halal), 2x mini spring rolls

6 per portion

6x variety of steamed and fried oriental bites with vegetables, meat and fish

6x variety of sushi and 4x sashimi

Cucumber, radish, carrot, cocktail tomatoes, and mixed olives, with humus

4 types of domestic and international sausages, with olives and pickles

Dutch and foreign cheese with red grapes and port jam, walnuts, dates, and kletzen bread

2x Pecorino, 2x Provolone, 2x Chèvre, 6x fuet, 6 x chorizo – Served with olives, peppadew, dates, melon, and four sourdough rolls with dip

4 x drumsticks, 4 x albondigas, 4 x prawn croquette, 8 x calamari, bread & olives

2 x 5 different one bite luxury appetizer – Minimum order quantity is 2 portions

4x Dutch herring with onions and Amsterdam pickles

12x Fine de Claire de Bretagne with lemon and shallot vinaigrette

Lobster, mussels, vongole, prawns, langoustines, oysters

Price per person. Each course from a different top restaurant. Johannes, Marie, Amstel Hotel, Le Hollandais, and Brasserie Ambassade. The current menu will be sent to you before the boat trip. A four- or five-course dinner is also available.

Price per/person – Johannes is closed on Mondays. Three-course dinner from “Johannes” served on board (from € 80,- P.P.). A four course dinner is also possible. Two or three course platter diner from Johannes (from 2 persons – price per person): Shared dining cold platter (varying fish, charcuteries, garnishes, bread & butter) € 36,- P.P.; Shared dining warm platter (various meat, fish, vegetables, served with fries) € 46,- P.P.; Shared dining dessert platter (a selection of sweet dishes, changing with the seasons) € 26,- P.P.

Thai & Indonesian dishes* – price per person, up to 6 persons. Various Thai specialties finished with varying dessert & coffee complete.

Thai & Indonesian dishes* – price per person, up to 6 persons. Authentic Indonesian specialties, homemade dessert & coffee complete. Served with rice, noodles, and a variety of side dishes.

Three chicken satay sticks, served with fries, vegetables, prawn crackers & onions

Antipasta, vitello tonnato, penne rigate, tortellini aglio, polpette, melanzane alla norma. Served with caprese salad, grilled vegetables, focaccia with hummus & aioli

Chicken special, albondigas, prawn croquettes, calamari, prawns and boquerones. Served with patatas bravas, bread, aioli, chili sauce and olives

An authentic and extensive offer of Indonesian specialties. Served with rice, noodles and a variety of side dishes

Assorted national and international cheeses, served with fig bread and grapes

Various fresh fruit salads of the season with Coffee and tea. Served with vanilla ice cream with chocolate sauce

Price per person. Slice of quiche Lorraine with bacon, onion and grated, matured, cheese, Slice of quiche with leek, goat cheese and almond flakes. 2 Half brioche rolls filled with: Young cheese, mango chutney, mashed hazelnuts, tomato, lettuce, and homemade dressing; Smoked salmon, horseradish root-mayonnaise, cucumber, alfalfa sprouts, and lettuce. Cheesecake, Pastel de nata, Scone with jelly and cream, Brownie, Fresh fruit salad, Coffee & tea.

Choice from a variety of pastries and cake tips.

Soft drinks

Soft drinks

Soft drinks

Soft drinks

Beers

White wines*

White wines*

White wines*

Red wines*

Red wines*

Red wines*

Desert wine*

Rosé*

Champagne*

Champagne*

Champagne*

Champagne*

Champagne*

Champagne*

Liquers and strong

Liquers and strong

Price per/person

Price per/person

Price per/person