Our à la carte menu is composed with fresh ingredients by Brasserie Ambassade. The menu features, among other things, homemade granolas and fruit, warm viennoiserie, a selection of classic egg dishes such as Eggs Benedict and Royale, flavourful toasts with salmon, avocado or mushrooms, and sweet dishes like crêpes. The menu changes with the seasons.

Price per person. Croissants with butter and jam, French toast with maple syrup, Brioche with salmon, Yogurt with homemade (gluten-free) oats granola, with cranberries, nuts, and raisins, Bowl of mixed fruit salad, Fresh orange juice, Coffee and tea.

Price per person. Various small sandwiches with: Smoked salmon, avocado, wasabi mayonnaise; Mozzarella, Tomato, Homemade pesto; Smoked steak, avocado and truffle mayonnaise; Seasonal Salade; Petit dessert from the Chef.

Price per person — Johannes is closed on Mondays. Two or three-course platter lunch from Johannes, for two or more guests.

  Varying fish, charcuteries, garnishes, bread & butter

  Various meat, fish & vegetables with fries

  Seasonal sweet selection

Price per person – from 12:00. Each course from a different top restaurant. Johannes, Marie, A Tavola, Le Hollandais, and Brasserie Ambassade. The current menu will be sent to you before the boat trip. A two- or four-course lunch is also available.

Price per person. Slice of quiche Lorraine with bacon, onion and grated, matured, cheese, Slice of quiche with leek, goat cheese and almond flakes. 2 Half brioche rolls filled with: Young cheese, mango chutney, mashed hazelnuts, tomato, lettuce, and homemade dressing; Smoked salmon, horseradish root-mayonnaise, cucumber, alfalfa sprouts, and lettuce. Cheesecake, Pastel de nata, Scone with jelly and cream, Brownie, Fresh fruit salad, Coffee & tea.

Choice from a variety of pastries and cake tips.