Private Boat Tours ™

Diner & Buffet Menu

A relaxed dining experience designed for sharing and enjoying together. Discover a generous selection of freshly prepared dishes, seasonal favorites, and flavorful specialties, beautifully presented on board. With something for every taste, our buffet is ideal for groups and special occasions. Quality ingredients, attentive service, and the atmosphere of Amsterdam’s canals come together for a memorable experience.

Diner

Classic Three-Course Diner*

Price per person. Each course from a different top restaurant. Johannes, Marie, Amstel Hotel, Le Hollandais, and Brasserie Ambassade. The current menu will be sent to you before the boat trip. A four- or five-course dinner is also available.

From € 98,- P.P.

Diner Restaurant Johannes*

Price per person — Johannes is closed on Mondays. Three-course dinner from Johannes is served on board, with a four-course option also available. Shared platter dinner options are available for two or more guests:

From € 80,- P.P.

• Shared dining cold platter

Varying fish, charcuteries, garnishes, bread & butter

€ 36,- P.P.

• Shared dining warm platter

Various meat, fish & vegetables with fries

€ 46,- P.P.

• Shared dining dessert platter

Seasonal sweet selection

€ 26,- P.P.

Three-course Thai Diner

Thai & Indonesian dishes* – price per person, up to 6 persons. Various Thai specialties finished with varying dessert & coffee complete.

€ 72,- P.P.

Indonesian Rice Table

Thai & Indonesian dishes* – price per person, up to 6 persons. Authentic Indonesian specialties, homemade dessert & coffee complete. Served with rice, noodles, and a variety of side dishes.

€ 98,- P.P.

Buffet

From 6 persons

Satay Buffet

Three chicken satay sticks, served with fries, vegetables, prawn crackers & onions

€ 28,- P.P.

The Italian Buffet

Antipasta, vitello tonnato, penne rigate, tortellini aglio, polpette, melanzane alla norma. Served with caprese salad, grilled vegetables, focaccia with hummus & aioli

€ 36,- P.P.

Tapas Buffet

Chicken special, albondigas, prawn croquettes, calamari, prawns and boquerones. Served with patatas bravas, bread, aioli, chili sauce and olives

€ 36,- P.P.

Indonesian Buffet

An authentic and extensive offer of Indonesian specialties. Served with rice, noodles and a variety of side dishes

€ 46,- P.P.

Dessert Buffet

Price per person

Cheese Buffet

Assorted national and international cheeses, served with fig bread and grapes

€ 19,- P.P.

Grand Dessert Buffet “Patisserie Holtkamp”

Various fresh fruit salads of the season with Coffee and tea. Served with vanilla ice cream with chocolate sauce

€ 26,- P.P.

Live Cooking on Board

A refined culinary experience on the water

Private chef & kitchen setup

Let yourself be indulged by an experienced top chef aboard our elegant Belle Époque salon boat, where a fully equipped kitchen is specially installed for your cruise. While you enjoy the views over the water, the chef prepares a live fine dining experience to remember. For a three-hour cruise, an additional fee applies for the conversion of the kitchen setup and the private chef on board.

Fixed € 800,-

Live cooking menus

Our menus begin at four courses and include a complete table garnish along with a delicate amuse-bouche.

From € 125,- P.P.

All tasting experiences are homemade and collected daily fresh during the cruise from our caterer. Dishes can be prepared vegetarian or vegan or can be adjusted for gluten/lactose on request. * The catering marked with a star will be collected from another caterer which could result in a second stop. On request the catering can be picked up in advance for a surcharge of € 50,-.