Grape: Castelão grapes. Smooth round fruity wine from the Setubal in Portugal. Goes nicely with meat dishes.

Grape: Moscatel Graudo grapes. Fresh, fruity wine from the Setubal in Portugal. Excellent as an aperitif and goes well with salads and vegetarian dishes.

Grape: Cinsault. Soft elegant gris de gris rose made of 100% Cinsault. Perfect as an aperitif and with a very soft taste easily to combine with almost all dishes.

Grape: Chardonnay. The effervescence is fine and discreet, the nose is floral with very delicate scents of verbena and hawthorn. The iodized and mineral taste is very fresh. An elegant and distinguished Champagne for every occasion.

Grape: Pinot Noir. This Champagne combines small red fruits and minerality, on a background of spices and candied citrus fruits. Vinous and rich, this Champagne will accompany poultry or creamy cheese.

Grape: Sauvignon Blanc. From a very old monastery vineyard (a Clos). Coming from the famous Sancerre Verdigny village where the soil consists of limestone, pebble, and gravel, ideal. A wine where you can smell the bottom of the vineyard, soft and fresh in the mouth, full and nutty because of the somewhat higher pectin from the old vines. A very nice aperitif, goes together with all kinds of light fish, shellfish dishes.

Grape: Chardonnay. A classic Chablis: round, soft and fine mineral of Kimmeridge slate soil. Gastronomically very suitable with fatter fish such as salmon, sole and turbot, with sauces with mustard or lobster. Very nice with a bisque as well.

Grape: Chardonnay. A full-bodied, medium-heavy Meursault, suitable as an aperitif, but especially recommended for fish pots, poached turbot, sole and grill, and light poultry.

Grape: Chardonnay. Ripe, soft, fresh, complex and not heavy. It is very nice on its own but is very suitable with fish dishes.

Grape: Chardonnay. Soft, ripe, fine, complex and yet fresh. It is very nice on its own but is very suitable with fish dishes.

Grape: Garganega. Rich nose, full of grapefruit and raw almonds, in the mouth soft and fruity, refreshing, mineral and mild acidity.

Grape: Vernaccia / Chardonnay. This vernaccia ages two years on the yeast in steel tanks and for a mother year in bottle. Broad shouldered muscled vernaccia.

Grape: Rieslling. A Riesling from high altitude vineyards at the peak of the Eisack Tal. Firm and stately, crunchy freshness loads of fruit minerals and exciting acidity.

Grape: Chardonnay. Chardonnay from one of the best wine makers in Italy. Rich and structured style layered and complex.

Grape: Cabernet Sauvignon / Merlot. A solid, tannic, and complex Bordeaux that nicely accompanies various lamb and beef dishes.

Grape: Cabernet Sauvignon / Merlot / Petit Verdot. Elegant, medium full-bodied Bourdeaux, fruity without being too sweet, creates a friendly balance from fruit and acids. Goes with lighter white meat, light lamb and beef dishes eventually accompanied with lighter sauces. Perfect to combine with very old cheeses. Not with blue mould cheeses.

Grape: Cabernet franc / Merlot. Fine, elegant, full, and round Pomerol. Perfect with white meat or lamb as well as a French cheese platter.

Grape: Merlot / Cabernet Franc. Mature, complex top Pomerol from a top vintage. Goes very well with a variety of roasted or braised lamb and beef dishes, and with venison.

Grape: Pinot Noir. A beautiful full and rich pinot noir from the south of Burgundy. Delicate, elegant, rich, and completely natural. Produced with a biodynamic natural yeasting process during full moon, without the use of pesticides. Gastronomically this wine goes very well with all kinds of cheeses, lamb, veal, and quail.

Grape: Pinot Noir. Round, fine wine with a lot of red fruit and a long aftertaste. Fits good with roasted pidgin or pheasant as well as lamb.

Grape: Pinot Noir. A beautiful full and rich pinot noir from the south of Burgundy. Delicate, elegant, rich, and completely natural. Produced with a biodynamic natural yeasting process during full moon, without the use of pesticides. Gastronomically this wine goes very well with all kinds of cheeses, lamb, veal, and quail.

Grape: Corvina / Corvinone / Rondinella. Valpolicella made in the style of a light Amazon. The grapes are partially dried. Classic Valpolicella mouthfeel, dark rich fruits, and a silky core of black cherries.

Grape: Sangiovese. Compact en powerful earthy fruit, cherries, and rose petals. Light structure, elegant and drinking beautifully.

Grape: Prugnolo gentile / Canaiolo / Colorino. Top producer from Montepulciano who delivers high quality every single vintage. Deep and powerful, earthy, exciting, and fulfilling.

Grape: Nebbiolo. From Piëmonte this world-famous wine made from 35-year-old Nebbiolo plants. Producer Bruna Grimalde manages every year to make a Barolo that is full and elegant but not too heavy. Combines very well with risotto and pasta with truffles but also red meat with mushrooms and/or truffles, and more heavy sauces.

Grape: Sanglovese. An elegant and medium-weight Brunello, ready to drink, with beautiful balance of fruit and acidity. Highly valued by the international wine press. Delicious with beef, lamb dishes and game. Also terrific in combination with mushrooms or truffles.

Grape: Tempranillo, Garnacha Tinta, Graciano, Mazuela. Full, firm, and complex wine. Very suitable with grilled red meat, mature cheese, Jamón Ibérico, and acorn fed pigs. Goes very well with feathered wild, mushrooms or sausages. Decanted is advised.

Grape: 90% Mouvèdre / 10% Grenache. Refined gris de gris rosé. Round, soft and thick with a fine minerality. Lovely to drink on its own but the wine goes also very well with prawn, lobster, or Asian style fish dishes.

Grape: Hárslevelű. Light sweet, elegant dessert wine, fresh and easy to digest. Has a light peach taste and a hint of green plums and ripe yellow apple. Goes well with all kinds of sweet pastry, fruit desserts and not too old cheeses.

Grape: 65% Sémillion grapes from 60-year-old plants and 35% Sauvignon Blanc from 45-year-old plants. The botrytis gives this wine its special character with hints of apricots and peaches. Classic with goose liver and confits from duck. Also, very good with blue cheeses and desserts with chocolate.

Grape variety: Sauvignon Blanc / Petit Manseng. Golden yellow color. Fragrance of tropical fruits such as mango, pineapple and citrus. It is a balanced dessert wine, not too placating with fresh acids.

Grape: Sauvignon Blanc / Sémillon. Fruity, citric taste, especially orange, but also pineapple, peach, vanilla and brioche. Firm full start with a fresh, soft character. Very well balanced. Lively aftertaste, which may be expected from a Barsac. Recommended to drink with aperitives, desserts and foie gras.

Grape: 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

Grape: Chardonnay. The oldest Champagne house in existence, Ruinart still makes excellent, authentic, and classic Champagnes. A very soft and full-bodied Champagne. Entirely crafted from Chardonnay grapes and aged for 36 months in the bottle.

Grape: Chardonnay / Pinot Noir. According to many, one of the very best rosés in this price class.

Grape: Pinot Noir / Chardonnay. The top cuvée from Roederer, possibly the greatest Champagne on earth.

Grape: Chardonnay, Pinot Noir, Pinot Meunier. The Armand de Brignac Ace of Spades champagne Brut Gold has a fresh, fruity, fine, and smooth champagne taste.